Our Menu
V - Vegetarian | GF - Gluten Free
Vegan and celiac-friendly options available, please ask your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases the risk of foodborne illness
Small Plates
House Salad (GF, V)
$9.00
Mixed greens, strawberry, avocado, goat cheese, candied pecans, with honey lemon vinaigrette.
Focaccia
$12.00
Local focaccia, whipped butter, and infused oil.
Hummus (V)
$12.00
Seasonal hummus, with pita bread and olives.
Shrimp Ceviche (GF)
$14.00
White shrimp, avocado, onion, jalapeño, cilantro, and mango.
Steak Tartare *
$16.00
Beef, capers, shallot, egg yolk, Dijon mustard, served with toasted sourdough.
Jalapeno Poppers * (GF)
$13.00
Bacon, cheddar, dates, fig jam, and cream cheese.
Cheese Plate (V)
$14.00
Rotating cheeses, house jam, seasonal fruit, and artisan crackers. Add: House Meat Selection +$5.00.
Entrees
All sandwiches are served with potato salad.
Reuben
$17.00
Corned beef, havarti, sauerkraut, gochujang thousand island, and rye bread.
Mortadella
$17.00
Provolone, pesto aioli, dijon, with a sourdough roll.
Mediterranean (V)
$16.00
Red pepper, cucumber, spinach, feta, fig jam, and pita.
Salmon (GF)
$21.00
Atlantic salmon, brown rice, corn, black beans, and cilantro crema.