Our Menu
V - Vegetarian | GF - Gluten Free
Vegan and celiac-friendly options available, please ask your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases the risk of foodborne illness
Small Plates
House Salad (GF, V)
$9.00
Mixed greens, strawberry, avocado, goat cheese, candied pecans, with honey lemon vinaigrette.
Focaccia (V)
$8.00
Local focaccia, whipped butter, and infused oil.
Hummus (V)
$12.00
Seasonal hummus, with pita bread and olives.
Charcuterie Board (V, GFO)
$15.00
Rotating cheeses, house jam, seasonal fruit, and artisan crackers. Add: House Meat Selection +$5.00.
Jalapeno Popper Dip
$13.00
Cream cheese, jalapeno, fig, cheddar, bacon
Soft Pretzels (V)
$8.00
2 mini soft pretzels, mustard, and cheddar
White Adobo Queso Dip (V, GF)
$13.00
Peach Burrata
$15.00
with housemade peach jam, pistachios, hot honey, mint, and french bread
Entrees
All sandwiches are served with potato salad.
Reuben
$16.00
Corned beef, havarti, sauerkraut, gochujang thousand island, and rye bread.
Mediterranean (V, GFO)
$15.00
Red pepper, cucumber, spinach, feta, fig jam, and pita.
Pesto Brie Grilled Cheese (V, GFO)
$15.00
Brie, havarti, pesto aioli, fig jam on sourdough bread
Meatball Sliders (GFO)
$16.00
on french bread with housemade marinara & mozzarella cheese
Chipotle Steak Sandwich (GFO)
Smoked tri-tip, chipotle aioli, provolone, arugula, pickled onions, chimichurri, on sourdough